The people
When you visit "Terrassa" restaurant one of the first people that you will meet is Efi.
She will welcome you with a heartwarming smile and so much sweetness in her eyes. You will feel from the first moment familiarity and you will be harmonized with the whole calmness of the setting, of the whole experience, of the energy of the place, the view and the food and the drinks you will have.
Whatever you feel that you need to communicate, you will be able to do it with Efi.
Between the narrow little streets, the garden, the pool or the hall, you will meet Kostis, the man that carries all the practical and emotional responsibility of the place, who is also one of the owners of the business.
You can observe his figure, lonely and especially thoughtful.
He is entirely devoted to what brings him joy, what feeds him back and this is his interaction with the place , the observation and the work he wants to do with his own hands so his ideas will come to life.
He has an artistic nature and an energy full of contradictions. He is dedicated and almost absorbed in the place but when you will trigger his interest and you will give a start to your connection, all his devotion and focus comes to you.
He needs his time for the transition of the one state to the other but this is only because he gives so much time and care to what we engages with.
In the interior areas of the kitchen, where the action takes place and the creation works, you will meet Anna.
If you have the chance to meet Anna, you will understand the cause of the uniqueness of the experience you have through food here.
If there is a way to taste love then it’s here, in “Terrassa” restaurant.
When you discuss with Anna, you feel what you will feel when you first try the food she creates. You will sense the offering, the offering of real emotions. Her unique personality, her exuberant energy.
